Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis

✍ Scribed by Martínez Marín, A.L.; Peña Blanco, F.; Avilés Ramírez, C.; Pérez Alba, L.M.; Polvillo Polo, O.

• Book ID: 122550898
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 224 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.04.059