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Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties

✍ Scribed by Derek F. Keenan; Juan Valverde; Ronan Gormley; Francis Butler; Nigel P. Brunton


Book ID
116727284
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
517 KB
Volume
48
Category
Article
ISSN
1096-1127

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