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Selected topics from Food Micro ’99: 17th International Conference of the International Committee on Food Microbiology and Hygiene, September 13–17, 1999, Veldhoven, The Netherlands

✍ Scribed by S. Notermans; F. Rombouts


Book ID
114157919
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
31 KB
Volume
60
Category
Article
ISSN
0168-1605

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