SELECTED SENSORY AND CHEMICAL ATTRIBUTES OF CHICKEN BREAKFAST SAUSAGES FROM DIFFERENT ANIMAL FAT SOURCES

✍ Scribed by F. GOMEZ-GONZALEZ; K.S. RHEE; J.H. DENTON; F.A. GARDNER

• Book ID: 111343457
• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 540 KB
• Volume: 2
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1991.tb00445.x