Selected Rheological Properties of pH-Adjusted or Succinylated Egg Albumen

✍ Scribed by PATRICIA WONG GOSSETT; S. S. H. RIZVI; R. C. BAKER

• Book ID: 108805859
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 554 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb03500.x