✦ LIBER ✦
Selected Quality Properties and Angiotensin I-Converting Enzyme Inhibitory Activity of Low-Salt Sufu, A New Type of Chinese Fermented Tofu
✍ Scribed by Ma, Yan-Li; Wang, Jia-Huai; Cheng, Yong-Qiang; Yin, Li-Jun; Liu, Xiao-Nan; Li, Li-Te
- Book ID
- 126757160
- Publisher
- Taylor and Francis Group
- Year
- 2014
- Tongue
- English
- Weight
- 328 KB
- Volume
- 17
- Category
- Article
- ISSN
- 1094-2912
No coin nor oath required. For personal study only.