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Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits

✍ Scribed by Edgardo Giordani; Saer Doumett; Stefania Nin; Massimo Del Bubba


Book ID
116489052
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
581 KB
Volume
44
Category
Article
ISSN
0963-9969

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