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Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves

✍ Scribed by K. Ahenkora; H.K. Adu Dapaah; A. Agyemang

Book ID: 110257534
Publisher: Springer US
Year: 1998
Tongue: English
Weight: 46 KB
Volume: 52
Category: Article
ISSN: 1573-9104
DOI: 10.1023/a:1008019113245

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