✦ LIBER ✦
Selected Nutrient Contents, Fatty Acid Composition, Including Conjugated Linoleic Acid, and Retention Values in Separable Lean from Lamb Rib Loins As Affected by External Fat and Cooking Method
✍ Scribed by Badiani, Anna; Montellato, Lara; Bochicchio, Davide; Anfossi, Paola; Zanardi, Emanuela; Maranesi, Magda
- Book ID
- 125966946
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 74 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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