✦ LIBER ✦
Selected modification of plant proteins and their functionality regarding wheat dough rheology
✍ Scribed by Zimmermann, R. ;Mieth, G.
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 251 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0027-769X
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