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Selected chemical and physico-chemical properties of microwave-convective dried herbs

✍ Scribed by Śledź, Magdalena; Nowacka, Małgorzata; Wiktor, Artur; Witrowa-Rajchert, Dorota


Book ID
120490176
Publisher
Institution of Chemical Engineers
Year
2013
Tongue
English
Weight
556 KB
Volume
91
Category
Article
ISSN
0960-3085

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✍ Nirmala, C. ;Prakash, V. ;Venkataraman, L. V. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

The nitrogen solubility index of proteins from Spirulinaplatensis as a function of pH in the range of 1 to 12 has been determined both in water and different concentrations of sodium chloride using the spray dried samples. Solubility characteristics show maximum solubility in the pH range of 8 to 10