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Select methods in food analysis: By Henry Leffmann, A.M., M.D., and William Beam, A.M., M.D. 8vo, pp. 383. Philadelphia: P. Blakiston's Son & Co., 1901

Book ID: 104115665
Publisher: Elsevier Science
Year: 1901
Tongue: English
Weight: 62 KB
Volume: 152
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(01)90059-6

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