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Select methods in food analysis: By Henry Leffmann, A.M., M.D., and William Beam, A.M., M.D. 8vo, pp. 383. Philadelphia: P. Blakiston's Son & Co., 1901


Book ID
104115665
Publisher
Elsevier Science
Year
1901
Tongue
English
Weight
62 KB
Volume
152
Category
Article
ISSN
0016-0032

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