✦ LIBER ✦

Seed lipids of some species of the genusAlthaea

✍ Scribed by T. I. Emets; V. Petrenko

Book ID: 105102202
Publisher: Springer
Year: 1996
Tongue: English
Weight: 302 KB
Volume: 31
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf01165189

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chromatographic investigations of flavon

Chromatographic investigations of flavonoid compounds in the leaves and flowers of some species of the genusAlthaea

✍ J. Gudej; M. L. Bieganowska 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 237 KB

Seed lipids of four species of the famil

Seed lipids of four species of the family Onagraceae

✍ N. T. Ul'chenko; A. I. Glushenkova; I. V. Belolipov 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 76 KB

Lipids of the seeds of two species of Ju

Lipids of the seeds of two species of Jurinea

✍ N. T. Ul'chenko; I. P. Nazarova; A. I. Glushenkova 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 117 KB

Lipids from seeds of two species ofCousi

Lipids from seeds of two species ofCousinia

✍ N. T. Ul'chenko; Kh. S. Mukhamedova; A. I. Glushenkova 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 81 KB

Lipids of twoCassia species andDatura st

Lipids of twoCassia species andDatura stramonium seeds

✍ Osman, F. ;Fiad, S. 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB

Composition of the seeds of some Amarant

Composition of the seeds of some Amaranthus species

✍ Rekha S. Singhal; Pushpa R. Kulkarni 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB 👁 1 views

The seeds of the five commonly consumed Amaranthus species have been analysed f o r their chemical composition and starch characteristics. A notably high fat, protein and ash content in the seeds of a sample of A. teunifolious as compared with other species has been demonstrated. All the samples ana