Seduced By A Wrangler (Emerald Falls Book 2)

✍ Scribed by Ivy McAdams

• Year: 2019
• Tongue: English
• Weight: 113 KB
• Category: Fiction
• ASIN: B07T1T3Y33

✦ Synopsis

Brazos River cowboys : Wildcatter Ranch, Graham, Texas -- Chuck Wagon cowboys : Perini Ranch, Buffalo Gap, Texas -- Sonoran Desert cowboys : Rancho de la Osa, Sasabe, Arizona -- Outlaw cowboys and rodeo sweethearts : Fred's Texas Café, Fort Worth, Texas -- Canadian cowboys : Homeplace Ranch, Calgary, Alberta -- Dallas Cowboys : a Texas tailgate party, Arlington, Texas -- Tropical cowboys : Bellamy Brothers Ranch, Darby, Florida -- Horse country cowboys : Lonesome Pine Ranch, Bellville, Texas -- Cowtown cowboys : barbecue in the heartland, Kansas City, Missouri -- Big Bend cowboys : Taylor Ranch, Marfa Texas.;Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink, and breathe the tending of cattle, raising beef is not just some exercise where loss is charted on a spreadsheet. When your days are filled with the smells of fresh-cut hay and the creaking of worn leather, when you wake up with the sun and to the smell of coffee on the boil and biscuits from the chuck wagon, you are living the Cowboy Way. Because cowboys spend long days outdoors in every kind of weather, sometimes for weeks at a time, satiating a cowboy's hunger is a challenge for ranch cooks from Texas to Florida, north into Canada, and south of the border into Mexico. This collection of almost one hundred recipes is not only the result of Grady's journey across North America, but also the cowboy's journey through history. In Cooking the Cowboy Way, you'll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you'll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more.