Near-infrared analysis of protein second
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Ken-ichi Izutsu; Yasuto Fujimaki; Akiko Kuwabara; Yukio Hiyama; Chikako Yomota;
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Article
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2006
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John Wiley and Sons
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English
⚖ 175 KB
Near-infrared spectroscopy (NIR) of various proteins (bovine serum albumin, lysozyme, ovalbumin, g-globulin, b-lactoglobulin, myoglobin, cytochrome-c) was investigated as a possible analytical method of the protein secondary structure in various physical states. The spectra of proteins in aqueous so