✦ LIBER ✦
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains
✍ Scribed by Patrizia Romano; Giovanna Suzzi; Paola Domizio; Fabrizio Fatichenti
- Book ID
- 111522816
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 43 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0003-6072
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