๐”– Bobbio Scriptorium
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Secondary household production of food: the influence of home meal preparation on food expenditures and reported adequacy

โœ Scribed by CAROL B. VOLKE; MARY WINTER

Book ID
111137313
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
1022 KB
Volume
12
Category
Article
ISSN
1470-6423

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Antioxidants present in food undergo chemical changes during technological processing . Literature devoted to this is generally limited to losses in described antioxidants during single processing events, without assessing changes in their biological activity. Most research is based on model experim