✦ LIBER ✦

Seaweed proteins: biochemical, nutritional aspects and potential uses

✍ Scribed by Joël Fleurence

Book ID: 117617532
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 206 KB
Volume: 10
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(99)00015-1

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## Abstract Biochemical and nutritional changes in the muscle proteins of a lean marine fish __Nempiterus japonicus__ during drying at 50, 60 and 70°C were investigated. Solubility of proteins in water, 0.6 M NaCl, 1.5 M urea, 8 M urea and 10 g litre^−1^ sodium dodecyl sulphate (SDS) decreased as d