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Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in E1 Grove, Galicia, N.W. Spain

✍ Scribed by Antonio J. Pazos; Carlos Ruíz; Oscar García-Martin; Marcelina Abad; JoséL. Sánchez


Book ID
116127557
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
868 KB
Volume
114
Category
Article
ISSN
1096-4959

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