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Seasonal Variations of Milk Characteristics and Cheesemaking Losses in the Manufacture of Parmigiano-Reggiano Cheese

✍ Scribed by A. Summer; P. Franceschi; A. Bollini; P. Formaggioni; F. Tosi; P. Mariani


Book ID
111614767
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
84 KB
Volume
27
Category
Article
ISSN
0165-7380

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