Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs

✍ Scribed by İbrahim Okumuş; Hadrian P. Stirling

• Book ID: 117247275
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 194 KB
• Volume: 159
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/s0044-8486(97)00206-8