Seasonal variations in lipid composition of spanish wild rabbit (Oryctolagus cuniculus) meat

✍ Scribed by María I Cambero; Lorenzo de la Hoz; Bernabé Sanz; Juan A Ordöñkez

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 636 KB
• Volume: 56
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740560311