Seasonal variation of organochlorine contaminants in bonito (Sarda sarda L. 1758) and anchovy (Engraulis encrasicolus L. 1758) in Black Sea region, Turkey

✍ Scribed by Gul Celik Cakirogullari; Selcuk Secer

• Book ID: 113532500
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 199 KB
• Volume: 85
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2011.09.017