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Seasonal Variation in the Vitamin A Potency of Oregon-Produced Blue Vein Cheese

✍ Scribed by Weswig, P.H.; Haag, J.R.; Pierce, R.T.


Book ID
121997060
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
176 KB
Volume
34
Category
Article
ISSN
0022-0302

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