Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)

✍ Scribed by Alessandro Dal Bosco; Cecilia Mugnai; Evangelia Mourvaki; Cesare Castellini

• Book ID: 113626404
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 200 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.043