Seasonal changes in soluble protein, nucleic acids, and tissue pH related to cold hardiness of alfalfa

✍ Scribed by G.A. Jung; S.C. Shih; D.C. Shelton

• Book ID: 117089416
• Publisher: Elsevier Science
• Year: 1967
• Tongue: English
• Weight: 688 KB
• Volume: 4
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(67)80181-0