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Seasonal changes in markers of oxidative damage to lipids and DNA; correlations with seasonal variation in diet

✍ Scribed by Božena Smolková; Mária Dušinská; Katarı́na Rašlová; Geraldine McNeill; Viera Spustová; Pavol Blažı́ček; Alexandra Horská; Andrew Collins

Book ID: 113808341
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 136 KB
Volume: 551
Category: Article
ISSN: 0027-5107
DOI: 10.1016/j.mrfmmm.2004.02.021

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## Abstract Diabetic hyperglycemia is associated with increased production of reactive oxygen species (ROS). ROS reacts with DNA resulting in various products, such as 8‐hydroxydeoxyguanosine (8‐OHdG), that excrete in urine owing to DNA repair processes. Urinary 8‐OHdG has been proposed as an indic