Seasonal Changes in Crude and Lipid Composition of Herring Fillets, Byproducts, and Respective Produced Oils

✍ Scribed by Aidos, Isabel; van der Padt, Albert; Luten, Joop B.; Boom, Remko M.

• Book ID: 120938581
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 180 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0115995