๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Seafood Processing (Technology, Quality and Safety) || Chilling and Freezing of Fish

โœ Scribed by Boziaris, Ioannis S.

Book ID
125498062
Publisher
John Wiley & Sons, Ltd
Year
2013
Weight
409 KB
Category
Article
ISBN
1118346211

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โœ Hall, George M. ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Wiley ๐ŸŒ English โš– 557 KB

This Book Seeks To Address The Challenges Facing The International Seafood Industry Via A Two Pronged Approach: By Offering The Latest Information On Established Technologies And Introducing New Ideas And Technologies. An Introductory Chapter Sets The Tone For The Book By Presenting The Background A