Seafood Processing By-Products: Trends and Applications

✍ Scribed by Se-Kwon Kim (eds.)

• Publisher: Springer-Verlag New York
• Year: 2014
• Tongue: English
• Leaves: 593
• Edition: 1
• Category: Library

✦ Synopsis

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.

Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

✦ Table of Contents

Front Matter....Pages i-xi
Introduction to Seafood Processing By-products....Pages 1-9
Trends in the Use of Seafood Processing By-products in Europe....Pages 11-19
Prospective Utilization of Fishery By-products in Indonesia....Pages 21-34
Development of Functional Materials from Seafood By-products by Membrane Separation Technology....Pages 35-62
Processing and Characterization of Salt-Fermented Fish (Jeotgal) Using Seafood By-products in Korea....Pages 63-99
Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products....Pages 101-123
Advances in the Processing of Marine Discard and By-products....Pages 125-143
Recovery of Gelatin with Improved Functionality from Seafood Processing Waste....Pages 145-169
Utilization of Fish Waste for the Making of Fish Sauce....Pages 171-181
Enzymes from Fish Processing Waste Materials and Their Commercial Applications....Pages 183-196
Functional Proteins and Peptides from Fish Skin....Pages 197-205
Seafood Processing By-products: Collagen and Gelatin....Pages 207-242
Bycatch Utilization in Asia....Pages 243-284
Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications....Pages 285-313
Use of Seafood Processing By-products in the Animal Feed Industry....Pages 315-339
Potential Uses of Lactic Acid Bacteria in Seafood Products....Pages 341-360
Chitin and Its Beneficial Activity as an Immunomodulator in Allergic Reactions....Pages 361-369
Chitosan Nanoparticles: Preparation, Characterization, and Applications....Pages 371-387
Chitin, Chitosan, and Their Derivatives Against Oxidative Stress and Inflammation, and Some Applications....Pages 389-405
Lipid Bodies Isolated Microalgae Residues as a Source for Bioethanol Production....Pages 407-421
Bioactive Metabolites and Value-Added Products from Marine Macroalgae....Pages 423-454
The Application of Fish Collagen to Dental and Hard Tissue Regenerative Medicine....Pages 455-462
Applications of Seafood By-products in the Food Industry and Human Nutrition....Pages 463-528
Antidiabetic and Obesity Effects of Materials from Seafood By-products....Pages 529-539
Bioluminescence Isolated from Seafood By-products and Its Applications....Pages 541-549
Preparation of Useful Components from Marine Algal Processing By-products and Their Applications....Pages 551-564
Functional Properties of Ascidians By-products: Nutritional and Medicinal Value....Pages 565-578
Back Matter....Pages 579-597

✦ Subjects

Food Science; Animal Biochemistry; Biochemical Engineering