Improving seafood products for the consu
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Bรธrresen, Torger
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Article
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2008
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Woodhead Publishing Limited
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English
โ 293 KB
It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and