๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Seafood for the Modern Consumer

โœ Scribed by Undeland, Ingrid


Book ID
126912020
Publisher
Haworth Press Inc
Year
2012
Tongue
English
Weight
99 KB
Volume
21
Category
Article
ISSN
1049-8850

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Improving seafood products for the consu
โœ Bรธrresen, Torger ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Woodhead Publishing Limited ๐ŸŒ English โš– 293 KB

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and