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Seafood consumption and blood mercury concentrations in adults aged >=20 y, 2007-2010

✍ Scribed by Nielsen, S. J.; Kit, B. K.; Aoki, Y.; Ogden, C. L.


Book ID
125526476
Publisher
American Society for Clinical Nutrition:
Year
2014
Tongue
English
Weight
197 KB
Volume
99
Category
Article
ISSN
0002-9165

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