✦ LIBER ✦
Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
✍ Scribed by Ranjith Arimboor; C. Arumughan
- Book ID
- 111406964
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 526 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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