Characterization of yeast amylolytic enz
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Zuzana Ciesarovรก; Daniela ล mogroviฤovรก; Jรกn ล ajbidor; Peter Magdolen
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Article
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1995
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Springer-Verlag
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English
โ 241 KB
A simple method for determination of starch hydrolysis degree by measurement of maltooligosaccharides using HPLC on SGX C-18 column with deionised water as mobile phase was presented. Separation of seven oligosaccharides in an order from glucose to maltoheptaose illustrated the action of two enzyme