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Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

✍ Scribed by Van de Perre, Evelien; Deschuyffeleer, Nick; Jacxsens, Liesbeth; Vekeman, Femke; Van Der Hauwaert, Wendy; Asam, Stefan; Rychlik, Michael; Devlieghere, Frank; De Meulenaer, Bruno


Book ID
121248388
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
159 KB
Volume
37
Category
Article
ISSN
0956-7135

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