Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use

✍ Scribed by S. Erkkilä; E. Petäjä

• Book ID: 117497534
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 94 KB
• Volume: 55
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00156-4