Screening of cereal varieties for antioxidant and radical scavenging properties applying various spectroscopic and thermoanalytical methods

✍ Scribed by Lucia Brindzová; Michal Zalibera; Peter Šimon; Milan Čertík; Mária Takácsová; Anna Mikulajová; Lucia Mikušová; Peter Rapta

• Book ID: 108827022
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 761 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2008.01898.x