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Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

✍ Scribed by Helle Lindberg Madsen; Bo Rud Nielsen; Grete Bertelsen; Leif H. Skibsted


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
830 KB
Volume
57
Category
Article
ISSN
0308-8146

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