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Screening of Antioxidant Activity of Methanolic Extract of Citrullus Colocynthis Seeds

โœ Scribed by Bal, Gurpreet Singh

Book ID
123616138
Publisher
Mary Ann Liebert
Year
2014
Tongue
English
Weight
46 KB
Volume
20
Category
Article
ISSN
1075-5535

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The component fatty acids of Citrullus c
The component fatty acids of Citrullus colocynthis seed fat
โœ A. Sen Gupta; M. M. Chakrabarty ๐Ÿ“‚ Article ๐Ÿ“… 1964 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 273 KB ๐Ÿ‘ 1 views

The composition of the seed fat of Citrullus colocynthis as established by the present investigation is palmitic 10~40ojO ; stearic 6.52% ; arachidic 1.70% ; oleic 20.92% ; linoleic 58+81y0 ; and linolenic 1.65%. This composition agrees largely with the general trend of the family and of the genus C