SCREENING INDIVIDUAL ABILITY TO PERFORM DESCRIPTIVE ANALYSIS OF FOOD PRODUCTS: BASIC STATEMENTS AND APPLICATION TO A CAMEMBERT CHEESE DESCRIPTIVE PANEL

✍ Scribed by SYLVIE ISSANCHOU; ISABELLE LESSCHAEVE; E.P. KÖSTER

• Book ID: 111344886
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 850 KB
• Volume: 10
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.1995.tb00025.x