✦ LIBER ✦
Screening for α-amylase in cereals. Improved gel-diffusion assay using a dye-labelled starch substrate
✍ Scribed by Jørn Hejgaard; Gregory C. Gibbons
- Book ID
- 105652882
- Publisher
- Springer-Verlag
- Year
- 1979
- Weight
- 631 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0105-1938
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