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Screening for strains of Aspergillus oryzae that degrade carbamide for use in sake brewing

✍ Scribed by Haruo Oyashiki; Masahiro Uchida; Takumi Takayama; Akira Obayashi; Satoru Oka


Book ID
113396590
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
225 KB
Volume
71
Category
Article
ISSN
0922-338X

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