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Screening for Phase II Enzyme-inducing and Antioxidant Activities of Common Vegetables

✍ Scribed by M. Wettasinghe; B. Bolling; L. Plhak; K. Parkin

Book ID: 108823497
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 626 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08781.x

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