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Screening for lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in bovine skim milk and sweet whey

✍ Scribed by Nicole Kleber; Ulrike Weyrich; Jörg Hinrichs


Book ID
116540901
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
156 KB
Volume
7
Category
Article
ISSN
1466-8564

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