Screen-printed biosensors for the control of wine quality based on lactate and acetaldehyde determination
✍ Scribed by Alina Avramescu; Thierry Noguer; Maria Avramescu; Jean-Louis Marty
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 186 KB
- Volume
- 458
- Category
- Article
- ISSN
- 0003-2670
No coin nor oath required. For personal study only.
✦ Synopsis
Biosensors for d-lactate and acetaldehyde were developed, based on screen-printed electrodes and NAD + -dependent dehydrogenases. Modification of screen-printed electrodes with the mediator Meldola Blue or with Meldola Blue-Reinecke salt resulted in sensitive, low cost and reliable NADH detectors. The biosensors were realised in two configurations, as disposable and reusable devices. Single-use sensors were obtained by simple deposition of enzyme and cofactor on the surface of mediator-modified electrodes. Chronoamperometry was used for the detection of substrates in small volumes of samples (25 l). Immobilisation of dehydrogenases by entrapment in poly(vinyl alcohol) bearing styrylpyridinium groups (PVA-SbQ) allowed sensors to be obtained with sufficient operational stability. Amperometry in stirred solutions was the detection technique with biosensors for multiple use. The 3σ detection limits for acetaldehyde were 1 M by amperometry and 6 M by chronoamperometry and for d-lactate-0.03 M and 0.05 M for reusable and disposable biosensors respectively.
The biosensors were applied in the analysis of some French and Romanian wines.
📜 SIMILAR VOLUMES