Scoville’s The Art of Compounding
- Publisher
- Elsevier
- Year
- 1958
- Weight
- 128 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0095-9553
No coin nor oath required. For personal study only.
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## Abstract The fatty acids that constitute the glycerides of natural fats are, over wide ranges of biological species, remarkably uniform in kind, although the particular acids vary in fats of different biological origin, e.g. those of land flora, those of land fauna and those of aquatic origin. C