Scoring methods used in the sensory analysis of foods and beverages at Long Ashton Research Station

✍ Scribed by A. A. WILLIAMS

• Book ID: 108805207
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 594 KB
• Volume: 17
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1982.tb00173.x