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Science-Engineering Coupling and Some Priorities in Materials Research

✍ Scribed by Chynoweth, A G


Book ID
121339912
Publisher
Annual Reviews
Year
1975
Tongue
English
Weight
623 KB
Volume
5
Category
Article
ISSN
0084-6600

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*Food Materials Science and Engineering* covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and applicatio