Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Cons
Science Education - Research and New Technologies
โ Scribed by Antonio Vanderlei Dos Santos, Joao Carlos Krause
- Year
- 2017
- Tongue
- English
- Leaves
- 170
- Category
- Library
No coin nor oath required. For personal study only.
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