๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Science and technology of fermented milks

โœ Scribed by Roger K. Abrahamsen; Judith A. Narvhus


Book ID
116540662
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
73 KB
Volume
21
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Manufacturing Yogurt and Fermented Milks
โœ Chandan, Ramesh C.; Kilara, Arun ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› John Wiley & Sons ๐ŸŒ English โš– 116 KB

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write*Manufacturing Yogurt and Fermented Milks, 2nd Edition*. This one-

Fermented milks and health
โœ Puhan, Zdenko ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 138 KB
Fermented Milks (2006)
โœ Hilton Deeth ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 43 KB
Manufacturing Yogurt and Fermented Milks
โœ Chandan, Ramesh C.; Kilara, Arun ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› John Wiley & Sons ๐ŸŒ English โš– 221 KB

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write*Manufacturing Yogurt and Fermented Milks, 2nd Edition*. This one-

Manufacturing Yogurt and Fermented Milks
โœ Chandan, Ramesh C.; Kilara, Arun ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› John Wiley & Sons ๐ŸŒ English โš– 96 KB

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write*Manufacturing Yogurt and Fermented Milks, 2nd Edition*. This one-